Our wines

Lieux-dits

La côte du Bué

Wine tasting

Brilliant, pale yellow in colour with green and golden highlights. The first nose is very complex: it boasts primarily floral aromas along with notes of spices, vanilla and ginger. Starts off bold on the palate, evolving towards a slightly tannic finish that lends overall freshness.

Cellaring: up to 15 years

Serving temperature: 8 to 12°C

Vintage 2016 : 16/20 Bettane & Desseauve - 93/100 Andréas Larsson - 93/100 Gilbert & Gaillard

Vintage 2015 : 87/100 Andréas Larsson - 91/100 Gilbert & Gaillard - 95/100 Rebecca Gibb (Decanter)

Vintage 2014 : 18/20 Jancis Robinson - 93/100 Gilbert & Gaillard

Wine Pairing

Mainly served alongside seafood – crustaceans, shellfish, and fish.