Our wines


La côte du Bué

Wine tasting

Brilliant, pale yellow in colour with green and golden highlights. The first nose is very complex: it boasts primarily floral aromas along with notes of spices, vanilla and ginger. Starts off bold on the palate, evolving towards a slightly tannic finish that lends overall freshness.


Cellaring: up to 15 years

Serving temperature: 8 to 12°C

Wine Pairing

Mainly served alongside seafood – crustaceans, shellfish, and fish.